Inspection Report

Florida DBPR Inspection Report
Completed

RED LOBSTER #0019

6151 34 ST N · ST. PETERSBURG · Pinellas County · FL 33714

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Inspection Summary

Inspection dateSeptember 8, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3774349
Visit number1
Inspection Visit ID13905004
DBPR license6201203

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table on cook line – rice (128F – Hot Holding); grits (126F – Hot Holding), unit was unplugged, items held less than 4 hours, staff reheated in microwave, retemp rice 173F, grits 170F **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic35A-06-4

Basic – Accumulation of termite wings window sill and door frame in rear dining room. Instructed staff to clean and sanitize areas

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled on cook line

#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Walk in freezer ceiling damaged as evidence of ice due to water leaking through seams

#4Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#5Basic10-03-4

Basic – In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Scoops in water at front counter, manager increased water velocity **Corrected On-Site**

Corrected On-Site
#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of conveyor oven soiled **Repeat Violation**

Repeat Violation
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Display monitors on cook line soiled. Window on swinging door to walk in cooler soiled **Repeat Violation**

Repeat Violation
#8Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation
#9Basic22-16-4

Basic – Reach-in freezer interior/shelves on cook line have accumulation of soil residues.

Inspector observations synchronized from DBPR on September 9, 2026 11:10 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.