Basic – Cutting board has cut marks and is no longer cleanable. Observed at flip top unit cook line area and some auxiliary units as well.

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food prep at cook line with gold bracelet.

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed bat rear roll up door unloading area.

Basic – Floor soiled/has accumulation of debris. Observed at bar area behind equipments.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at sandwich station cooling unit soiled

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed at reach in unit salad station.

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at second cook line area on the back.

Basic – Working containers of food removed from original container not identified by common name. Observed at cook line squeeze bottles unlabeled.