Basic – Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler door handle soiled with food debris.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling tiles soiled.

Basic – Equipment in poor repair. Observed walk in cooler located across the cook line with torn gasket.

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven located next to flat top grill station at the cook line with soiled interior.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled.

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to cook line soiled.

Basic – Working containers of food removed from original container not identified by common name. Observed clear squeeze bottle containing cooking oil with no label on prep table. Operator labeled. **Corrected On-Site**