Inspection Report

Florida DBPR Inspection Report
Warning

MCDONALDS

1030 E UNIVERSITY AVE · GAINESVILLE · Alachua County · FL 32601

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Inspection Summary

Inspection dateSeptember 8, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3774367
Visit number1
Inspection Visit ID13905071
DBPR license1102456

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : on the prep table 70+ breakfast burritos, 69°. These were made after 12:30pm. These were placed in the walk-in freezer uncovered and drooped to 46° in 31 minutes. ALSO, the bulk creamer/ milk by the drive thru, 49°. Staff relates this was stocked after 11:00am these were moved to the walk-in freezer for quick chilling. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the ceiling of the front line microwaves have food residue on them. ALSO, reach-in coolers not in use have food debris in them.

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed : no soap in the men,s restroom. **Repeat Violation**

Repeat Violation
#10Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Observed signatures missing on the employee forms.

Basic 6

#1Basic25-01-4

Basic – Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Observed : the milk tube was over 1" and not at a 45° angle. It was recut to comply. **Corrected On-Site**

Corrected On-Site
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed : 25 + ceiling tiles in the dining area, with brown or black discoloration. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed : one partial drink on the drive thru staging table. This was removed. **Corrected On-Site**

Corrected On-Site
#4Basic14-10-4

Basic – Equipment or utensils not designed or constructed in a durable manner. Observed : 3 reach-in cooler/reach-in freezers not operable in the kitchen.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed : to the right of the dining area soda machine an accumulation of debris. This was wiped down during the inspection. **Corrected On-Site**

Corrected On-Site
#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed : 2 mops not set to start air dry by the mop sink. These were then draped over the edge. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 9, 2026 11:10 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.