Inspection Report

Florida DBPR Inspection Report
Enforcement

FLYING BOAT TAP ROOM

9672 SE 58 AVE · OCALA · Marion County · FL 34420

Restaurant history →

Inspection Summary

Inspection dateSeptember 24, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3774369
Visit number1
Inspection Visit ID13905081
DBPR license5203094

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, employee prime it, chlorine 0ppm, employee set up triple sink, quaternary ammonium 300ppm. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#5High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In Walk in cooler small meatballs date marked 9/19/26.

Stop Sale
#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In Walk in cooler since 9/19/26; tuna (39F) in a vacuum sealed package bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line, meatballs 80-130F, Manager moved to stove to reheated to 165F. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. At the server station and pizza station, spar bottle with pink solution not labeled, employee labeled sanitizer. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. In Walk in cooler since 9/19/26; tuna (39F) in a vacuum sealed package bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package

Stop Sale
#2Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of pizza reach in cooler soiled with food debris, employee cleaned during inspection. **Corrected On-Site**

Corrected On-Site
#3Basic36-50-4

Basic – Unclean building components, attachments or fixtures. At the dining area, observed decorations on shelves with accumulation of dust **Warning**

Warning

Inspector observations synchronized from DBPR on September 25, 2026 11:49 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.