Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Per operator, all employees are under 60 days of employment, no proof of employee reporting responsibilities available. Provided DBPR Form HR 5030-103. **Warning** – From follow-up inspection 2026-09-09: No change. **Time Extended**