SHARON'S CARIBBEAN KITCHEN
215 W STATE 434 #203 · LONGWOOD · Seminole County · FL 32750
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. – paper bag storing potato patties **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – shredded (48F – Cold Holding); milk (44F – Cold Holding). Operator states less than 4 hours due to cooler door frequently being open and closing. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – cabbage (115F – Hot Holding) – curry chicken (115-120 – Hot Holding) – fish (118 – Hot Holding) **Warning**
Basic 5
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – cellphone and beverage on prep table with customer food **Corrected On-Site** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. – employees working front line **Corrected On-Site** **Warning**
14-69-4Basic – Ice buildup in reach-in cooler **Warning**
35B-03-4Basic – Outer openings not protected with self-closing doors. – back door **Warning**
25-05-4Basic – Single-service articles improperly stored. – portion cups and paper towels **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 9, 2026 11:08 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.