CUCINA PIZZA & BAR
54 W CHURCH ST #151 · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 1
41-10-4High Priority – – From initial inspection : High Priority – Toxic substance/chemical improperly stored. -Cleaning chemicals over sacks of flour on storage shelf in back prep area. Removed **Corrected On-Site** – From follow-up inspection 2026-09-08: **Time Extended** – From follow-up inspection 2026-09-15: **Time Extended**
Intermediate 5
01C-03-4Intermediate – – From initial inspection : Intermediate – Clam/mussel/oyster tags not marked with last date served. Clam tags – From follow-up inspection 2026-09-08: **Time Extended** – From follow-up inspection 2026-09-15: **Time Extended**
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade -Soda nozzle at bar – From follow-up inspection 2026-09-08: **Time Extended** – From follow-up inspection 2026-09-15: **Time Extended**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At entry to cook line – From follow-up inspection 2026-09-08: **Time Extended** – From follow-up inspection 2026-09-15: **Time Extended**
31B-03-4Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. – on entry to cook line – handsink on cook line -bar -warewashing area **Repeat Violation** – From follow-up inspection 2026-09-08: **Time Extended** – From follow-up inspection 2026-09-15: **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -No dates on bolognese, cooked meatballs, marinara, cooked noodles . All made over 24hrs ago per operator – From follow-up inspection 2026-09-08: **Time Extended** – From follow-up inspection 2026-09-15: **Time Extended**
Basic 12
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Portion cup used to scoop flour. Removed **Corrected On-Site** – From follow-up inspection 2026-09-08: **Time Extended** – From follow-up inspection 2026-09-15: **Time Extended**
51-11-4Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. Next to soda fountain – From follow-up inspection 2026-09-08: **Time Extended** – From follow-up inspection 2026-09-15: **Time Extended**
08B-49-4Basic – – From initial inspection : Basic – Employee personal food not properly identified and segregated from food to be served to the public. -Employee lunch bag over multiple foods for customers in walk in cooler. Operator removed **Corrected On-Site** – From follow-up inspection 2026-09-08: **Time Extended** – From follow-up inspection 2026-09-15: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. under fryers **Repeat Violation** – From follow-up inspection 2026-09-08: **Time Extended** – From follow-up inspection 2026-09-15: **Time Extended**
08B-47-4Basic – – From initial inspection : Basic – Food not stored at least 6 inches off of the floor. Boxed oil on floor – From follow-up inspection 2026-09-08: **Time Extended** – From follow-up inspection 2026-09-15: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer in back prep area – From follow-up inspection 2026-09-08: **Time Extended** – From follow-up inspection 2026-09-15: **Time Extended**
36-62-4Basic – – From initial inspection : Basic – Light not functioning. 3 lights burned out at pizza oven hood – From follow-up inspection 2026-09-08: **Time Extended** – From follow-up inspection 2026-09-15: **Time Extended**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. At entry to cook line – From follow-up inspection 2026-09-08: **Time Extended** – From follow-up inspection 2026-09-15: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of ice chute soda at soda fountain. Operator cleaned ( corrected on site) – top of pizza oven -Sides of fryers -Gaskets in all reach in coolers in restaurant **Repeat Violation** – From follow-up inspection 2026-09-08: **Time Extended** – From follow-up inspection 2026-09-15: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of Middle prep cooler on cook line Gaskets – From follow-up inspection 2026-09-08: **Time Extended** – From follow-up inspection 2026-09-15: **Time Extended**
21-44-1Basic – – From initial inspection : Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On chest freezer on cook line. Operator removed – From follow-up inspection 2026-09-08: **Time Extended** – From follow-up inspection 2026-09-15: **Time Extended**
29-49-6Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. on cook line **Repeat Violation** – From follow-up inspection 2026-09-08: **Time Extended** – From follow-up inspection 2026-09-15: **Time Extended**
Inspector observations synchronized from DBPR on September 17, 2026 11:28 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.