Inspection Report

Florida DBPR Inspection Report
✓ Reopened

I LOVE NY PIZZA AND SUBS

6602 OLD WINTER GARDEN RD · ORLANDO · Orange County · FL 32835

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Inspection Summary

Inspection dateSeptember 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency Order Callback Complied
Resultmet_inspection_standards
Inspection number3730479
Visit number2
Inspection Visit ID13905162
DBPR license5807198

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate12 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#13High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken (47F – Cold Holding); cheese (47F – Cold Holding) – From follow-up inspection 2026-09-09: Not checked **Time Extended**

Intermediate 2

#14Intermediate14-14-4

Intermediate – – From initial inspection : Intermediate – Nonfood-grade basting brush used in food. – From follow-up inspection 2026-09-09: **Time Extended**

#15Intermediate27-16-4

Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink next to ice machine – From follow-up inspection 2026-09-09: **Time Extended**

Basic 12

#1Basic36-37-5

Basic – – From initial inspection : Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -multiple tiles in kitchen – From follow-up inspection 2026-09-09: **Time Extended**

#2Basic24-06-4

Basic – – From initial inspection : Basic – Clean utensils or equipment stored in dirty drawer or rack. -clean dishes stored on soiled rack above 3 compartment sink – From follow-up inspection 2026-09-09: **Time Extended**

#3Basic36-03-4

Basic – – From initial inspection : Basic – Cove molding at floor/wall juncture broken/missing. -next to restroom – From follow-up inspection 2026-09-09: **Time Extended**

#4Basic50-09-4

Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. – From follow-up inspection 2026-09-09: **Time Extended**

#5Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. -walk in cooler door seals torn – From follow-up inspection 2026-09-09: **Time Extended**

#6Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. -rear door – From follow-up inspection 2026-09-09: **Time Extended**

#7Basic05-09-4

Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. -both cook line coolers – From follow-up inspection 2026-09-09: **Time Extended**

#8Basic35B-03-4

Basic – – From initial inspection : Basic – Outer openings not protected with self-closing doors. -rear door – From follow-up inspection 2026-09-09: **Time Extended**

#9Basic38-05-4

Basic – – From initial inspection : Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. -rear storage room, need flashlight to see – From follow-up inspection 2026-09-09: **Time Extended**

#10Basic14-55-4

Basic – – From initial inspection : Basic – Uncleanable knife block in use to store knives. – From follow-up inspection 2026-09-09: **Time Extended**

#11Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. -throughout – From follow-up inspection 2026-09-09: Behind 3 compartment sink **Time Extended**

#12Basic29-11-4

Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle. -3 compartment sink drain line – From follow-up inspection 2026-09-09: **Time Extended**

Inspector observations synchronized from DBPR on September 10, 2026 11:11 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.