Inspection Report

Florida DBPR Inspection Report
Enforcement

FUDDRUCKERS RESTAURANT

14875 S DIXIE HWY · MIAMI · Dade County · FL 33176

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Inspection Summary

Inspection dateSeptember 9, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3774399
Visit number1
Inspection Visit ID13905200
DBPR license2333380

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority35A-02-8

High Priority – Live, small flying insects found. Observed 10 live flies flying and landing on soda machine and iced tea dispenser at customer self service area. Observed 1 live fly landing on wall above shelf where taco shells are stored uncovered. Observed 2 live flies flying behind front counter, landing on paper towel dispenser. Observed 7 live flies flying in mop sink area. Observed 2 live flies flying under water heater near oil tanks. Observed 2 live flies flying at hallway leading to bathrooms. **Admin Complaint**

Admin Complaint
#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over hot dogs inside meat walk in cooler. Operator properly relocated products. **Corrected On-Site**

Corrected On-Site
#13High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle raw chicken then grab clean plate without changing gloves and washing hands.

Intermediate 2

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles and underneath soda nozzles heavily soiled at customer self service area. Observed bun rack where buns are stored soiled with old food debris next to grill. **Repeat Violation**

Repeat Violation
#15Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine. **Repeat Violation**

Repeat Violation

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice shoot soiled at both customer self service soda stations. Observed interior of ice machine soiled in dish area. **Repeat Violation**

Repeat Violation
#2Basic36-22-4

Basic – Floor area(s) covered with standing water. In dish area and bakery area. **Repeat Violation**

Repeat Violation
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floor underneath fryer heavily soiled with grease buildup. Observed floor inside walk in coolers soiled. Observed floor soiled underneath all large equipment, ice machine, reach in coolers, dry storage shelves. **Repeat Violation**

Repeat Violation
#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed various floor tiles cracked throughout kitchen and prep areas.

#5Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. In prep area.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy grease buildup on side of fryers and underneath grills.

#7Basic14-33-4

Basic – Reach-in cooler/freezer shelves with rust that has pitted the surface. Inside reach in cooler in prep area and inside reach in freezer next to cook line. **Repeat Violation**

Repeat Violation
#8Basic08B-12-5

Basic – Stored food not covered. Observed taco shell salad bowls stored uncovered on shelf above salad prep station. Operator covered shells. **Corrected On-Site**

Corrected On-Site
#9Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Inside both walk in coolers. **Repeat Violation**

Repeat Violation
#10Basic22-16-4

Basic – Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Inside meat walk in cooler. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 10, 2026 11:09 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.