High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperatures beef 60F, bean sprouts 46F stored on the top panel of reach in cooler observed not refrigerator must stored below to maintain proper temperature stored in cooler less than 4 hours must quick chill beef immediately. Checked raw chicken 51F, raw beef 51F, Rangoon mix 50F stored inside walk in cooler , refrigerator company notify at time of inspection. **Corrective Action Taken** **Repeat Violation** **Warning** – From follow-up inspection 2026-09-11: Checked temperature of raw beef 48F, shrimp 49F, bean sprouts 46F, raw chicken 30F inside walk in cooler per owner operator stored in cooler less than 4 hours recommend to quick chill product immediately in another cooler or freezer. Spoke to owner refrigeration company has replaced coil and evaporator on the walk in cooler, refrigerator is not working properly at time of callback inspection, walk in cooler can not maintain temperatures 41F or below. **Admin Complaint**