Inspection Report

Florida DBPR Inspection Report
Completed

MEDITERRANEAN GOURMET

1525 OVIEDO MARKETPLACE BLVD · OVIEDO · Seminole County · FL 32765

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Inspection Summary

Inspection dateSeptember 10, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3774406
Visit number1
Inspection Visit ID13905241
DBPR license6903959

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food. Raw ground beef stored over French fries in freezer. Operator corrected. **Corrected On-Site**

Corrected On-Site
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw ground beef stored over cooked pasta. operator corrected. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. – chlorine stored next to Bag of onions. operator corrected. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – white cutting board on cooks line.

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. – cooked pasta, cut tomatoes, chic peas, cut vegetables operator corrected **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 5

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. – under equipment in prep area.

#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – oven in prep area.

#3Basic36-62-4

Basic – Light not functioning. – 2 light fixture in prep area. **Repeat Violation**

Repeat Violation
#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. – reach-in cooler in back area.

Inspector observations synchronized from DBPR on September 11, 2026 11:10 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.