POPPIES RESTAURANT & DELI
4900 LINTON BLVD · DELRAY BEACH · Palm Beach County · FL 33445
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….single serve butter 57F, milk 48F in reach in cooler at bagel station. …cheeses 58F, ham 53F, pico de gallo 51F, corn beef hash 53F, Canadian bacon 56F , butter 71F in flip top reach in cooler across from flat grill at kitchen… cut tomatoes 51F, gyro 48F, turkey 48F, chicken 48F , cheese 50F in reach in drawer bellow flat grill in kitchen….butter 53F, sour cream 52F, cream cheese 47F in tall baking reach in cooler at bakery station . Food not prepped or portioned today , food being held more 4 hours…Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours….chicken noodle soup 45F to 47F in walk in cooler . Per date marked and Cook , food was cooked yesterday and day before yesterday. **Repeat Violation** **Warning** – From follow-up inspection 2026-09-09: Stop sale issued **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….single serve butter 57F, milk 48F in reach in cooler at bagel station. …cheeses 58F, ham 53F, pico de gallo 51F, corn beef hash 53F, Canadian bacon 56F , butter 71F in flip top reach in cooler across from flat grill at kitchen… cut tomatoes 51F, gyro 48F, turkey 48F, chicken 48F , cheese 50F in reach in drawer bellow flat grill in kitchen….butter 53F, sour cream 52F, cream cheese 47F in tall baking reach in cooler at bakery station . Food not prepped or portioned today , food being held more 4 hours stop sale issue . **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-09-09: Diced ham 54F, feta cheese 54F, mushrooms 55F in flip top reach in cooler across from flat grille , gyro 44F, sausage 52F in reach in middle drawer below flat grille …artichoke 48F, feta cheese 49F, stuffed grape leaves 49F, blue cheese 47F, green leafy 49F in glass door at kitchen. Food not prepped or portioned today. Food being held more than 4 hours. Stop sale issued. Manager discarded food. **Admin Complaint**
03F-01-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. ….single serve butter , pirtioned cream cheese in flip top reach in cooler . See stop sale. Manager stated that forgot to do time marked. Stop sale issued due to temperature abuse also . **Warning** – From follow-up inspection 2026-09-09: Time exist for single serve butter **Admin Complaint**
Intermediate 2
31A-11-4Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing…dumped ice , stored plate in handwashing sink at sandwich station. Employee removed. **Corrected On-Site** **Warning** – From follow-up inspection 2026-09-09: Stored towel, dumped ice in handwashing sink at kitchen , dishwashing area. **Admin Complaint**
53B-13-5Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233…provided 2 employee food handlers training , 5 Certified Food Managers out of 50 employees. **Repeat Violation** **Warning** – From follow-up inspection 2026-09-09: **Time Extended**
Basic 2
36-24-5Basic – – From initial inspection : Basic – Hole in or other damage to wall by handwasysink at dishwashing area. **Warning** – From follow-up inspection 2026-09-09: Not repaired **Time Extended**
21-12-4Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses….trough out kitchen, prep station, server station. **Warning** – From follow-up inspection 2026-09-09: Wet towel stored in handwashing sink at kitchen, dishwashing area. **Admin Complaint**
Inspector observations synchronized from DBPR on September 10, 2026 11:09 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.