TURNING POINT OF BOYNTON BEACH LLC
7375 BOYNTON BEACH BLVD STE 405, BLDG D · BOYNTON BEACH · Palm Beach County · FL 33437
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands…. employee cracked eggs and then handle cleaned plate to serve food without changed gloves and washing hands . Employee washed hands after discussion. **Repeat Violation** **Admin Complaint**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands…dishwasher handled cleaned utensils after handle dirty utensils without washing hands. Washed hands after discussion. **Corrected On-Site** **Warning**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container in cheeses at reach in cooler . Manager discarded food due to temperature abused. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food….smoked salmon stored cheese, ready to eat ham in reach in cooler and walk in cooler . Manager properly stored. . **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….cheese 56F, beyond burger 50F, salsa 51, pork roll 60F, ham 61F , shredded cheeses 56F, sausages 50F, mushrooms 60F, grilled onion 59F in flip top reach in cooler across from grille , handwashing sink at kitchen. Food not prepped or portioned today , food being held more than 4 hours. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….cheese 56F, beyond burger 50F, salsa 51, pork roll 60F, ham 61F , shredded cheeses 56F, sausages 50F, mushrooms 60F, grilled onion 59F in flip top reach in cooler across from grille , handwashing sink at kitchen. Food not prepped or portioned today , food being held more than 4 hours. Stop sale issued . Manager discarded food due. **Repeat Violation** **Admin Complaint**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times…blocked by boxes by the prep sink across from walk in cooler . Manager removed box . **Corrected On-Site** **Warning**
16-62-1Intermediate – Not provided any kind of measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 1
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation…avocado with stickers stored with cheese, pickle in reach in cooler . Employee removed avocado. **Repeat Violation** **Admin Complaint**
Inspector observations synchronized from DBPR on September 22, 2026 11:45 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.