CAPTAIN D'S RESTAURANT
4373 W FAIRFIELD DR. · PENSACOLA · Escambia County · FL 32505
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Upon inspection, freshly dispensed quaternary ammonium sanitizer reading 0ppm. Operator changed out bottle with no success. Obtained a reading of 200ppm after manually dispensing sanitizer and mixing by hand. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach-in cooler by kitchen entrance: catfish 48f, stuffed crab 47f. Per manager, both items had been in cooler for at least over 3 hours. Manager voluntarily disposed of items due to uncertain nature of timing.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler by kitchen entrance: catfish 48f, stuffed crab 47f. Per manager, both items had been in cooler for at least over 3 hours. Manager voluntarily disposed of items due to uncertain nature of timing.
Basic 5
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in kitchen is in disrepair.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents have mold-like substance. **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. Observed 12 dead roaches in the following places: 2 under fryers by kitchen entrance, 1 on floor by steam tables, 1 on floor between reach-in freezer and fryers by make line, 1 behind not-in-use reach-in cooler by computer, 2 on floor under prep table in front of walk-in freezer, 2 on floor under rack holding flat pans, and 3 in back by back door. **Admin Complaint**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Gap along bottom threshold of back door.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls in dining room by waiting line are soiled with dried brown liquid that has run down lower portions of wall. Mol-like substance observed where it appears to drip from.
Inspector observations synchronized from DBPR on September 10, 2026 11:09 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.