Inspection Report

Florida DBPR Inspection Report
Completed

CARRABBA'S ITALIAN GRILL

4675 SAINT JOHNS PARKWAY · SANFORD · Seminole County · FL 32771

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Inspection Summary

Inspection dateSeptember 15, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3774424
Visit number1
Inspection Visit ID13905335
DBPR license6905013

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked pasta spirals 47F, per operator less than 2 hours stored in reach-in cooler drawer, operator relocated to walk-in cooler to rapidly cool **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -inside reach-in cooler drawers under cooking station

#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -handwash sink in "Sever Aisle" blocked by tea urn, operator relocated tea urn **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing electronic watch

#2Basic36-22-4

Basic – Floor area(s) covered with standing water. -front cookline in front of cooking station

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -walk-in freezer floor

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. -handwash sink in bar area, operator relocated-installed **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of trash can at the end of the cookline is heavily soiled -lids of appetizer reach-in cooler **Repeat Violation**

Repeat Violation
#6Basic25-05-4

Basic – Single-service articles improperly stored. -cases of plastic cutlery and bags stored on the floor in the front service area, operator elevated **Corrected On-Site**

Corrected On-Site
#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. -reach-in cooler drawers under cooking station

#8Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. -meat cage, operator states new shelves have been ordered **Corrective Action Taken**

Corrective Action Taken
#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall to right of ice cream freezer **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 17, 2026 11:28 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.