Inspection Report

Florida DBPR Inspection Report
Extended

BEEF O BRADYS

34900 US HWY 19 N · PALM HARBOR · Pinellas County · FL 34684

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Inspection Summary

Inspection dateSeptember 9, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3774384
Visit number2
Inspection Visit ID13905345
DBPR license6215448

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

Intermediate 2

#7Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line. **Warning** – From follow-up inspection 2026-09-09: **Time Extended**

Warning
#8Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training in establishment **Warning** – From follow-up inspection 2026-09-09: **Time Extended**

Warning

Basic 6

#1Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Grooved cutting boards in back ware washing area and cook line. **Warning** – From follow-up inspection 2026-09-09: **Time Extended**

Warning
#2Basic24-08-4

Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting containers in ware washing area. Wet nesting cups by soda machine. **Warning** – From follow-up inspection 2026-09-09: **Time Extended**

Warning
#3Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Gaskets of walk in cooler and freezer torn and in disrepair. **Warning** – From follow-up inspection 2026-09-09: **Time Extended**

Warning
#4Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. No handwash signs in restrooms. **Warning** – From follow-up inspection 2026-09-09: **Time Extended**

Warning
#5Basic29-17-4

Basic – – From initial inspection : Basic – Waste line missing at soda gun holster. No waste line on soda gun holster in bar. **Warning** – From follow-up inspection 2026-09-09: **Time Extended**

Warning
#6Basic21-12-4

Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloths in kitchen and back prep area not stored in sanitizer. **Warning** – From follow-up inspection 2026-09-09: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 10, 2026 11:15 AM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.