URBAN INDIAN
14422 N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33618
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-49-4High Priority – – From initial inspection : High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher machine testing at 0ppm. Manager set up three compartment sink and tested at 100ppm. – From follow-up inspection 2026-09-16: Observed the dish machine still testing at 0ppm. Employee set up three comp sink and tested at 100ppm. **Admin Complaint** **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the cook line flip top units. – From follow-up inspection 2026-09-16: **Time Extended**
31A-11-4Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Observed handwashing sink being used as storage near the dish machine. Manager had employee removed. **Corrected On-Site** – From follow-up inspection 2026-09-16: **Time Extended**
53B-13-5Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed an employee cutting onions with no food handler training. Discussed the importance of training. – From follow-up inspection 2026-09-16: **Time Extended**
Basic 7
36-37-5Basic – – From initial inspection : Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. – From follow-up inspection 2026-09-16: **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build up on the ceiling tiles and vents in the cook line. – From follow-up inspection 2026-09-16: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable on the flip top unit. – From follow-up inspection 2026-09-16: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor in the walk in cooler and dry storage area. Discussed proper storage with manager. – From follow-up inspection 2026-09-16: **Time Extended**
38-01-4Basic – – From initial inspection : Basic – Light shield damaged/in disrepair. Observed missing light bulb and missing light shield in the back prep area. – From follow-up inspection 2026-09-16: **Time Extended**
51-13-4Basic – – From initial inspection : Basic – No Heimlich maneuver/choking sign posted. Provided a copy of educational packet to manager. – From follow-up inspection 2026-09-16: Discussed printing poster with operator. **Time Extended**
14-17-4Basic – – From initial inspection : Basic – Walk-in cooler shelves with rust that has pitted the surface. – From follow-up inspection 2026-09-16: **Time Extended**
Inspector observations synchronized from DBPR on September 17, 2026 11:23 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.