Inspection Report

Florida DBPR Inspection Report
Completed

CULVER'S OF PARRISH

10824 US 301 N · PARRISH · Manatee County · FL 34219

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Inspection Summary

Inspection dateSeptember 22, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3774433
Visit number1
Inspection Visit ID13905365
DBPR license5106195

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed the butter used for the butter wheel at 119F. Provided the form and instructions for holding real butter at time instead of temperature. Operator stated it was put there 1 hour ago. Operator time marked butter. **Corrective Action Taken**

Corrective Action TakenStop Sale
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed the butter used for the butter wheel at 119F. Provided the form and instructions for holding real butter at time instead of temperature. Operator stated it was put there 1 hour ago. Operator time marked butter. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on ceiling and fan guards of walk in freezer. **Repeat Violation**

Repeat Violation
#2Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed 2 cold holding units on cold line without thermometers.

#3Basic33-16-4

Basic – Open dumpster lid. Observe$ the dumpster lid open. Operator closed it. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 23, 2026 12:05 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.