PINOLANDIA 1 CORPORATION Inspection – September 9, 2026

High Priority 2

#6High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw chicken over unwashed vegetables located reach in cooler near oven.

#7High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Coached employee on proper procedures.

Intermediate 4

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Located at Botega. Operator provided during inspection. **Corrected On-Site**

Corrected On-Site

#10Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Located at Botega. Operator provided during inspection. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Kitchen.

#3Basic36-11-4

Basic – Floors not maintained smooth and durable. Located at Botega.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Located at Botega.

#5Basic29-08-4

Basic – Plumbing system in disrepair. Hand wash sink kitchen.

Florida Food Watch