TALKIN TACOS
4853 BIG ISLAND DR 9 · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beef stock (46-55F – Cooling), stored in deep containers covered with film wrap in walk in cooler from over night with no additional preparation done today as per employees. Stop sale issued
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Beef stock (46-55F – Cooling), stored in deep containers covered with film wrap in walk in cooler from over night with no additional preparation done today as per employees. Stop sale issued
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Beef stock (46-55F – Cooling), stored in deep containers covered with film wrap in walk in cooler from over night with no additional preparation done today as per employees. Stop sale issued
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table is stained **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 food handler employees preparing food with no certified food manager present. Certified food manager arrived during inspection **Corrected On-Site**
Basic 3
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile in kitchen with dust build up
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored next to stored packs of tortillas under prep table
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw beef stored thawing in standing water inside prep sink at 64F
Inspector observations synchronized from DBPR on September 11, 2026 11:11 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.