Inspection Report

Florida DBPR Inspection Report
Completed

BOUSTAN

5300 E BAY DR #300 · CLEARWATER · Pinellas County · FL 33764

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Inspection Summary

Inspection dateSeptember 9, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3774832
Visit number1
Inspection Visit ID13906466
DBPR license6217426

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food after using the register and after touching her face . Reviewed with the person in charge and reviewed the when Wear gloves the right way handout posted on the kitchen wall Employee removed gloves washed hands then put new gloves on **Corrective Action Taken**

Corrective Action Taken
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Brown rice 125 F in back food prep area in rice cooker less then 1 hour . Manager placed rice in oven to reheat . **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#4Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Daniella, Christina, Tiffany L, Melanie and Yasair hired over 60:days

Basic 1

#1Basic08B-38-4

Basic – Food ( boxes of soda) stored on floor in the closet in front of beverage box system .

Inspector observations synchronized from DBPR on September 10, 2026 11:11 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.