TEN TEN SEAFOOD AND GRILL
5600 W COLONIAL DR STE 308 · ORLANDO · Orange County · FL 32808
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over dim sum. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic in oil 48-77 held ineffectively on ice. Operator added more ice for temperature recovery.
Intermediate 4
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Need chlorine type.
31A-10-4Intermediate – Equipment drain line draining into handwash sink. **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only training proof provided for one employee. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing water not labeled. Water
Basic 11
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
36-22-4Basic – Floor area(s) covered with standing water. Walk in cooler.
08B-38-4Basic – Food stored on floor. Liquid oil, several items in walk in freezer. Soy sauce.
22-20-5Basic – Heavy Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavily soiled floor drain on cookline, outside of food storage containers, shelving on cook line, cook's tray and containers, rice pots shelf
29-08-4Basic – Plumbing system in disrepair. Kitchen handsink water will not turn off.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler over sauce.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Warewashing area.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
Inspector observations synchronized from DBPR on September 11, 2026 11:11 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.