Inspection Report

Florida DBPR Inspection Report
Completed

HOLY GUACAMOLE

1251 WASHINGTON AVE · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateSeptember 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3702621
Visit number2
Inspection Visit ID13906618
DBPR license2330103

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-03-5

High Priority – – From initial inspection : High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at ambient temperature at front counter. **Warning** – From follow-up inspection 2026-09-14: **Time Extended**

Warning

Intermediate 1

#6Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit at warewashing area. **Warning** – From follow-up inspection 2026-09-14: **Time Extended**

Warning

Basic 4

#1Basic23-24-4

Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Observed at reach in cooler and reach in freezer at prep area soiled with debris. **Warning** – From follow-up inspection 2026-09-14: **Time Extended**

Warning
#2Basic24-05-4

Basic – – From initial inspection : Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal bowls on shelf over three compartment sink not inverted. **Warning** – From follow-up inspection 2026-09-14: **Time Extended**

Warning
#3Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Observed multiple cutting at cook line with deep marks and no longer easily cleaned. **Repeat Violation** **Warning** – From follow-up inspection 2026-09-14: **Time Extended**

Repeat ViolationWarning
#4Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at prep area entrance heavily spiked with food debris. **Repeat Violation** **Warning** – From follow-up inspection 2026-09-14: **Time Extended**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 15, 2026 11:19 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.