Inspection Report

Florida DBPR Inspection Report
Completed

MAKI HIBACHI

106 E COLONIAL DR · ORLANDO · Orange County · FL 32801

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Inspection Summary

Inspection dateSeptember 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3727246
Visit number2
Inspection Visit ID13906681
DBPR license5815236

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. spring rolls (53F – Cold Holding) in top prep cooler less than 4hrs per operator. Advised to keep items below fill line in pan. Operator removed to bottom cooler for temperature recovery **Corrective Action Taken** – From follow-up inspection 2026-09-10: spring rolls (53F – Cold Holding) in top prep cooler less than 4hrs per operator. Advised to keep items below fill line in pan. Operator removed to bottom cooler for temperature recovery **Time Extended**

Corrective Action Taken

Intermediate 1

#3Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. rice made at 11am 9/8. – From follow-up inspection 2026-09-10: **Time Extended**

Basic 1

#1Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. In men's room – From follow-up inspection 2026-09-10: **Time Extended**

Inspector observations synchronized from DBPR on September 11, 2026 11:14 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.