High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed hummus (58F – Cold Holding); cut tomato (50F – Cold Holding); cheese (54F/56F – Cold Holding); tzatziki (47F/46F – Cold Holding); falafel batter (49F – Cold Holding); sour cream (48F – Cold Holding); yogurt (48F – Cold Holding); heavy cream (55F – Cold Holding)in flip top reach in cooler in kitchen. Per employee, all products have been in the same cooler for approximately 4.5 hours. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-09-08: Observed cut tomato 61F, hummus 57F, tzatziki sauce 59F, cheese 58F, sour cream based sauce 55F, yogurt 54F and cut gyro meat 61F in flip top reach in cooler in kitchen. All products have been in the same cooler over four hours or overnight. **Admin Complaint** – From follow-up inspection 2026-09-09: No stop sale issued at this callback inspection. **Time Extended** – From follow-up inspection 2026-09-10: No Stop sale issued at this callback inspection. **Time Extended**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed hummus (58F – Cold Holding); cut tomato (50F – Cold Holding); cheese (54F/56F – Cold Holding); tzatziki (47F/46F – Cold Holding); falafel batter (49F – Cold Holding); sour cream (48F – Cold Holding); yogurt (48F – Cold Holding); heavy cream (55F – Cold Holding)in flip top reach in cooler in kitchen. Per employee, all products have been in the same cooler for approximately 4.5 hours. **Warning** – From follow-up inspection 2026-09-08: Observed cut tomato 61F, hummus 57F, tzatziki sauce 59F, cheese 58F, sour cream based sauce 55F, yogurt 54F and cut gyro meat 61F in flip top reach in cooler in kitchen. All products have been in the same cooler over four hours or overnight. **Admin Complaint** – From follow-up inspection 2026-09-09: Observed hummus 50F, cut tomato 52F and falafel batter 51F in flip top reach in cooler in kitchen. Employee states all products placed in the cooler one hour and forty minutes ago. Products moved to another cold-holding unit. **Admin Complaint** **Corrective Action Taken** – From follow-up inspection 2026-09-10: Observed flip top reach in cooler in kitchen at ambient temperature of 51F. Spoke with repair person during inspection who states a part has been ordered and will be installed by Tuesday. Operator has agreed not to store time/temperature controlled for safety foods in the unit until repaired and maintaining proper temperature. **Time Extended** **Corrective Action Taken**