WOK CUISINE CHINESE RESTAURANT
1910 BOY SCOUT DR · FORT MYERS · Lee County · FL 33907
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
Intermediate 4
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold like substance near cook line. **Warning** – From follow-up inspection 2026-09-22: **Time Extended**
31A-11-4Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink used to stored food container near cook line. Operator removed the container. **Corrected On-Site** **Warning** – From follow-up inspection 2026-09-22: Handwashing used to store food container. **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler; Cooked chicken not date marked. Per operator prepared and stored in walk in cooler two days before the inspection. **Warning** – From follow-up inspection 2026-09-22: **Time Extended**
41-17-4Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled near dish machine. **Warning** – From follow-up inspection 2026-09-22: **Time Extended**
Basic 8
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning** – From follow-up inspection 2026-09-22: **Time Extended**
36-37-5Basic – – From initial inspection : Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning** – From follow-up inspection 2026-09-22: **Time Extended**
24-07-4Basic – – From initial inspection : Basic – Cleaned and sanitized equipment or utensils not properly stored. Clean cooking utensils store on raw shell egg storage cardboard at cook line. Operator removed utensils for sanitation. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-09-22: Clean cooking utensils store on raw shell egg storage cardboard at cook line. **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris under cooking equipments, dish machine and shelves. **Warning** – From follow-up inspection 2026-09-22: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Oil container stored on floor. **Warning** – From follow-up inspection 2026-09-22: **Time Extended**
25-18-4Basic – – From initial inspection : Basic – Single-service food container stored in toilet room. **Warning** – From follow-up inspection 2026-09-22: **Time Extended**
36-30-4Basic – – From initial inspection : Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning** – From follow-up inspection 2026-09-22: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease near cook line. **Warning** – From follow-up inspection 2026-09-22: **Time Extended**
Inspector observations synchronized from DBPR on September 23, 2026 12:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.