Inspection Report

Florida DBPR Inspection Report
Completed

TACOMBI

3930 NE 2 AVE SUITE 100 · MIAMI · Dade County · FL 33137

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Inspection Summary

Inspection dateSeptember 9, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3774868
Visit number1
Inspection Visit ID13906787
DBPR license2337042

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter Ice bath ; shredded cabbage (47F – Cold Holding); pico de gallo (47F – Cold Holding); according to cook placed 45 minutes ago. Cook put ice under food containers for rapid chill 15 minutes ago after Ice bath ; shredded cabbage (40F – Cold Holding); pico de gallo (41F – Cold Holding) **Corrected On-Site**

Corrected On-Site
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on top of flat grill cooked beans (120F – Hot Holding); cooked chicken (121F – Hot Holding) Chef turn on burner on flat grill to reheat food. 20 minutes after. cooked beans (166F – Hot Holding); cooked chicken (167F – Hot Holding). **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a splitter connected to mop sink by water heater. **Repeat Violation**

Repeat Violation

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed inside seasoning and salt containers small plastic cups no handle used to dispense product. Operator discarded cups. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic14-11-5

Basic – Equipment in poor repair. Gaskets torn on reach in cooler front counter area. **Repeat Violation**

Repeat Violation
#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at ambient temperature, Employee placed raw chicken inside reach in cooler soiled for proper thawing. **Corrected On-Site**

Corrected On-Site
#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 10, 2026 11:09 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.