VICTORY RESTAURANT & LOUNGE
3252 NE 1 AVE STE 107 · MIAMI · Dade County · FL 33137
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken container stored over raw lamb container at walk in cooler. Employee stored properly. **Corrected On-Site** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 25+ droppings at second floor storage near stairs. Observed approximately 10+ droppings at second floor by AC unit pipes. Next to freezer upstairs storage. **Repeat Violation** **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at prep table. Employee took to three compartment sink to be cleaned. **Corrective Action Taken** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand sink at hookah bar area used as a dump sink. **Repeat Violation** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked white rice stored inside walk in cooler not dated. As per chef two days prior. Employee dated. **Corrected On-Site** **Warning**
Basic 10
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed second floor storage by alcohol storage. **Repeat Violation** **Warning**
35A-03-4Basic – Dead roaches on premises. Observed one dead roach at storage by stairs. **Warning**
35A-20-4Basic – Dead rodent present. Observed a dead rodent at second floor storage next to freezer upstairs. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink container stored by dishwasher. Employee discarded. **Corrected On-Site** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
14-11-5Basic – Equipment in poor repair. Observed reach in cooler gaskets torn at drawers by cook line. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water at floor by bar area. **Repeat Violation** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floor under counter soiled by bar area hookah. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler across cook line soiled. **Warning**
25-27-4Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed straws provided for customer self-service not individually wrapped at bar area. Employee stored properly. **Corrected On-Site** **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 15, 2026 11:15 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.