Inspection Report

Florida DBPR Inspection Report
Enforcement

FIESTA GRANDE MEXICAN GRILL

2179 DR RANDY MCDANIEL WAY, 2181, 2183 · MIDDLETON · Sumter County · FL 34762

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Inspection Summary

Inspection dateSeptember 15, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3774873
Visit number1
Inspection Visit ID13906854
DBPR license7000740

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee in cook line area went out the back door then cam back into kitchen and placed gloves on without washing hands **Warning**

Warning
#9High Priority35A-02-8

High Priority – Live, small flying insects found. 2 live flies on trash can in kitchen 1 live fly on clean pan in prep area with no food in it Operator moved pan to dish pit area to be washed **Corrective Action Taken** **Admin Complaint**

Corrective Action TakenAdmin Complaint
#10High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored above raw shrimp **Warning**

Warning

Intermediate 4

#11Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open milk in server station **Warning**

Warning
#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Warning**

Warning
#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Utensils stored in hand wash sink in cook line area. Operator removed utensils. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Pink chemical in spray bottle by mop sink **Warning**

Warning

Basic 7

#1Basic24-05-4

Basic – Clean plates and bowls not stored inverted or in a protected manner on green dish rack **Warning**

Warning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table shelf in kitchen. Operator removed beverage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back pack hung on clean dish rack. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Multiple employees preparing food **Warning**

Warning
#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Pans on clean dish rack **Warning**

Warning
#6Basic10-20-4

Basic – In-use tongs stored on oven door handle between uses. Employee removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**

Warning

Inspector observations synchronized from DBPR on September 17, 2026 11:26 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.