MONTYS AT COCONUT GROVE
2550 S BAYSHORE DR · MIAMI · Dade County · FL 33133-4743
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in cooler raw oysters stored over ham croquettes. Operator removed. **Corrected On-Site** **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed at prep area walk in cooler, mahi mahi (50F – Cooling) as per operator items were prepared at approximately 9/10am. Operator removed trays and discarded.
03D-07-5High Priority – Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed at prep area walk in cooler, mahi mahi (50F – Cooling) as per operator items were prepared at approximately 9/10am. Operator removed trays and discarded. **Corrective Action Taken**
Intermediate 2
53A-10-4Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed chef unable to provide instructions on proper calibration. Coached chef.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee begin to rinse spatulas with food debris at cook line hand sink.
Basic 6
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed at prep area sink frozen packages of mahi not removed from packages prior to being thawed. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Observed throughout kitchen and interior bar **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed throughout establishment. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezers **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed at cook line prep cooler. Operator removed. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed at fry area cook line standing reach in coolers unit. **Repeat Violation**
Inspector observations synchronized from DBPR on September 11, 2026 11:10 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.