Inspection Report

Florida DBPR Inspection Report
Warning

RINCONCITO BBQ LATINO

445 E OKEECHOBEE RD · HIALEAH · Dade County · FL 33010

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Inspection Summary

Inspection dateSeptember 10, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3774878
Visit number1
Inspection Visit ID13906881
DBPR license2302678

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed live roach crawling on the floor next to steam table at kitchen area. Operator killed it and discarded during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sliced tomatoes (52F – Cold Holding); Cut lettuce (51F – Cold Holding); Raw beef (56F – Cold Holding); Raw marinated beef (53F – Cold Holding); Raw beef inside reach in cooler next to steam table at kitchen area. As per operator for less than 4 hours. Operators placed them inside walk in cooler for rapid cooling. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Intermediate 3

#4Intermediate55-01-5

Intermediate – Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Observed a 16% gratuity fee for a party of 2 or more on the receipt not disclosed on the menus. **Warning**

Warning
#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked pork (40F – Cold Holding) not date marked inside shelf at walk in cooler at kitchen area. As per operator prepared 2 days ago. Operator date marked cooked pork during inspection. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified stored on top of dishwasher machine at kitchen area. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 7

#1Basic36-36-4

Basic – Ceiling tile missing. Observed ceiling tile missing next to hood system at kitchen area. **Warning**

Warning
#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler with an internal temperature of 76F next to steam table at kitchen area. Employee removed all tcs food items to walk in cooler at the time of inspection. **Warning**

Warning
#3Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gaskets torn next to steam table at kitchen area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled in front of toaster machine at kitchen area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer provided inside reach in cooler next to steam table at kitchen area. **Warning**

Warning
#7Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in freezer shelves rusty at kitchen area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored over preparation table not in sanitizing solution in front of three compartment sink at kitchen area. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 11, 2026 11:11 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 55 · Automatic gratuity notice
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.