LA BIRRA BAR
2031 E OAKLAND PARK BLVD · FORT LAUDERDALE · Broward County · FL 33306
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Cook put secondary glove over glove, touched raw beef, then removed the secondary glove with hands and touched ready to eat cheese without first washing hands. Reviewed proper procedures and employee washed hands. **Corrected On-Site**
08A-11-5High Priority – Raw animal food stored over canned/bottled drinks. Walk in cooler – Raw pork bacon stored on top of beer kegs. Operator stored all items properly. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler – raw shell eggs stored over ready to eat soft serve mix. Operator stored all items properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter open top – milk (47-48F). Per operator item placed in this unit approximately 1.5 hours ago. Observed container of milk in upper section of unit. Item not prepped or portioned today. Operator moved item to lower section in to quick chill. **Corrective Action Taken**
03E-04-5High Priority – Time/temperature control for safety, commercially processed food in the process of reheating for hot holding for more than 2 hours has not reached 135 degrees Fahrenheit. Butter blend (contains milk) (53-116F – Reheating). Per operator item reheating right at 2 hours. Operator immediately moved item to grill to continue reheating. **Corrective Action Taken**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees, less than 70 days, without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.AÂ
Basic 2
14-11-5Basic – Equipment in poor repair. Grill drawer unit – bottom drawer is disrepair.
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided to operator
Inspector observations synchronized from DBPR on September 12, 2026 11:13 AM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.