EJ'S BAYFRONT CAFE'
469 BAYFRONT PL · NAPLES · Collier County · FL 34102
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler across from cook top observed a container of raw chorizo stored on top of ready to eat fries. Operator placed raw chorizo below ready to eat fries. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line observed cut tomatoes (46F – Cold Holding); raw pooled eggs (47F – Cold Holding). Operator stated foods have been out of cold holding for 20 minutes. Discussed time as a public health control with operator and provided form.
Intermediate 1
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed copies of training certificates and then information filled out on copies, Florida restaurant and lodging.
Inspector observations synchronized from DBPR on September 29, 2026 1:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.