Inspection Report

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Florida DBPR Inspection Report
Enforcement

MCDONALDS

9260 NW 39 AVE · GAINESVILLE · Alachua County · FL 32606

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Inspection Summary

Inspection dateSeptember 11, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3775262
Visit number1
Inspection Visit ID13907632
DBPR license1102817

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee adjusted headset on ear then immediately started making sandwich.

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid egg (46F – Cold Holding) item in reach in cooler on cooks line. Retemped 41F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispensing nozzle on drink machine by Togo. Frappe blending machine soiled. Brown debris around ice cream machine lids.

#9Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At paper towel dispenser in coffee area, operator moved paper towels the correct way in machine. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic25-01-4

Basic – Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Dispensing tube longer than 1 inch in coffee cream dispenser.

#2Basic35A-03-4

Basic – Dead bug on premises. Dead bug on floor under storage racks. Operator discarded. **Corrected On-Site**

Corrected On-Site
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Grease build up under fry fryers.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Sink by hot holding fries station.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior area around gasket on icee machines.

Inspector observations synchronized from DBPR on September 12, 2026 11:14 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.