Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Multiple reach in coolers at cook line door handles and gaskets soiled with accumulation of slime like residues, discussed with operator to clean and sanitize. **Warning** – From follow-up inspection 2026-09-10: **Time Extended**

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling vents in customer dining room soiled with accumulation of dust debris, discussed with operator to clean vents. **Warning** – From follow-up inspection 2026-09-10: **Time Extended**

Basic – – From initial inspection : Basic – Cove molding at floor/wall juncture broken/missing. Behind ice machine cove molding in disrepair, discussed with operator to repair. **Warning** – From follow-up inspection 2026-09-10: **Time Extended**

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Multiple cutting boards at cook line grooved and no longer cleanable, discussed with operator to repair or replace. **Warning** – From follow-up inspection 2026-09-10: **Time Extended**

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. At cook line accumulation of food and grease build up under cooking equipment, discussed with operator to clean and sanitize area. **Warning** – From follow-up inspection 2026-09-10: **Time Extended**

Basic – – From initial inspection : Basic – Garbage on the ground and/or pad around dumpster. Large accumulation of trash debris on ground around dumpster, discussed with operator to clean area. **Warning** – From follow-up inspection 2026-09-10: **Time Extended**

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line multiple pieces of cooking equipment and coolers soiled with accumulation of grease and food debris on sides, discussed with operator to clean and sanitize. **Warning** – From follow-up inspection 2026-09-10: **Time Extended**

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls behind cooking equipment covered in grease and food debris, discussed with operator to clean and sanitize. **Warning** – From follow-up inspection 2026-09-10: **Time Extended**