STADIUM DINER
19904 NW 2ND AVE · NORTH MIAMI · Dade County · FL 33169
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw beef over unwashed vegetables and fruits in the walk in cooler. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed chicken over beef in the walk in cooler. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken soup (112F – Hot Holding); onion soup (103F – Hot Holding) stored on top of the steam table for more than 4 hours, as per operator. Stop sale issued. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage patties (50F – Cold Holding); slice cheese (47F – Cold Holding); smoked sausages (49F – Cold Holding) stored on top of the reach in cooler in the cookline for less than 4 hours, as per operator. Operator placed ice on top of items. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken soup (112F – Hot Holding); onion soup (103F – Hot Holding) stored on top of the steam table for more than 4 hours, as per operator. Stop sale issued. **Warning**
Intermediate 4
55-01-5Intermediate – Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Observed western omelet on the menu for $10.99 and in the system for $12.99. Observed card processing fee percentage not posted in the menu. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed kitchen handwashing sink with old food debris. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
Basic 7
35A-03-4Basic – Dead roaches on premises. Observed 2 dead roaches on the floor in the cookline, 1 dead roach on the floor in the prep area, 1 dead roach on the floor next to ice machine and 2 dead roaches on the floor in the front counter. **Warning**
14-11-5Basic – Equipment in poor repair. Observed reach in freezer in the cookline with torn gaskets. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Throughout the kitchen. **Warning**
14-69-4Basic – Ice buildup in walk-in freezer. **Warning**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. In the walk in coole. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Under the dishwasher. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed sugar container with no name label. Operator replacement name. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 17, 2026 11:25 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.