Inspection Report

Florida DBPR Inspection Report
Extended

CASA DORA ITALIAN CAFE

108 E FORSYTH ST · JACKSONVILLE · Duval County · FL 32202

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Inspection Summary

Inspection dateSeptember 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency Order Callback Time Extension
Resultfollow_up_required
Inspection number3773757
Visit number3
Inspection Visit ID13907784
DBPR license2613020

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority35A-02-8

High Priority – – From initial inspection : High Priority – Live, small flying insects found. Observed approximately 32 flying insects in the following areas: 6 on front service line by hand wash sink and fridge 8 under triple sink 5 under dishwashing machine 5 under prep table 1 under hand wash sink in prep area 1 next to hot holding food table by dining room Operator attempted to swat some of the flying insects. 6 by mixer and shelf next to mixer **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-09-10: At callback observed approximately 4 flying insects in the following areas: 1 under 3CS 1 near mixer 1 in front of 3CS at front service station 1 in front of reach in deep freezer at front service line. Operator was swatting trying to kill them as they were pointed out. **Admin Complaint** **Corrective Action Taken** – From follow-up inspection 2026-09-11: Observed 2 flying insect in the following areas: 1 under triple sink, 1 on front service line. Operator killed one by triple sink and was trying to swat at one on front service line. **Admin Complaint** **Corrective Action Taken**

Corrective Action TakenRepeat ViolationAdmin Complaint
#4High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes, house made ranch dressing, house made bleu cheese dressing, cut lettuce, cannoli filling 44F-49F in reach-in cooler on front service line across from 3CS. Operator stated items went in cooler this morning when they opened at 11a. Operator removed items to place in walk-in-cooler to chill **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-09-10: At callback house made lasagna, house made cannelloni, cut lettuce, in walk-in-cooler 44F-45F. Operator stated he had door opened for a couple of minutes. Operator stated he plans on discarding foods in walk-in-cooler since he is not open for business right now. **Admin Complaint** – From follow-up inspection 2026-09-11: At callback TCS foods in walk-in-cooler that were there from previous day 45F-48F. Heavy whipping cream, cream cheese, butter, mozzarella cheese, house made lasagna, house made pasta dish, tortellini, house made meatballs, house made pasta sauce, raw beef, cut lettuce 45F-48F See Stop Sale **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Basic 2

#1Basic14-74-7

Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed Ambient temperature of reach-in cooler across from triple sink on front service line at 48F-49F. Observed standing water in bottom of reach-in cooler. Discussed with operator to not have TCS foods in cooler until unit able to maintain temperature of 41F and below. **Repeat Violation** **Warning** – From follow-up inspection 2026-09-10: At callback no TSC foods in reach-in cooler at front spice line. Operator stated he is getting someonetotake a look at it. Ambient temperature 46F **Time Extended** – From follow-up inspection 2026-09-11: At callback observed walk-in-cooler unable to maintain temperature of 41F and below. Ambient temperature 50F-52F. **Time Extended**

Repeat ViolationWarning
#2Basic35A-03-4

Basic – – From initial inspection : Basic – Dead roaches on premises. Observed 2 dead roaches in the following areas: 1 next to orange hose by mixer 1 next to table by 3CS. Operator cleaned up and discarded dead roaches. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-09-10: At callback observed approximately 7 dead roaches in the following areas: 2 under 3CS 1 in oven 1 under food warmer table 2 under microwave in prep area 1 on floor in grout in prep area Operator cleaned up and discarded dead roaches as they were pointed out. **Admin Complaint** **Corrective Action Taken** – From follow-up inspection 2026-09-11: At callback observed 2 dead roaches in the following areas: 1 under triple sink, 1 in non working oven. Operator cleaned up both and discarded. **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Inspector observations synchronized from DBPR on September 12, 2026 11:15 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.