Inspection Report

Florida DBPR Inspection Report
Completed

MIAMI RIVER CAFE II

1881 NW 7 ST · MIAMI · Dade County · FL 33125

Restaurant history →

Inspection Summary

Inspection dateSeptember 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3748942
Visit number2
Inspection Visit ID13907862
DBPR license2332943

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority29-34-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bib with no vacuum breaker for bib located under filter in the kitchen. **Warning** – From follow-up inspection 2026-09-11: Observed hose bib with no vacuum breaker for bib located under filter in the kitchen. **Time Extended**

Warning

Basic 6

#1Basic32-04-4

Basic – – From initial inspection : Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for unisex restroom. **Warning** – From follow-up inspection 2026-09-11: Observed no tight fitting self closing door for unisex restroom **Time Extended**

Warning
#2Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Observed a bowl being used as a scoop for flour inside flour bin near microwaves. **Warning** – From follow-up inspection 2026-09-11: Observed a bowl being used as a scoop for flour inside flour bin near microwaves. **Time Extended**

Warning
#3Basic36-37-5

Basic – – From initial inspection : Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceilings not smooth in the kitchen and warewashing area. **Warning** – From follow-up inspection 2026-09-11: Observed ceilings not smooth in the kitchen and warewashing area. **Time Extended**

Warning
#4Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board no longer cleanable. Observed warped and no longer smooth a red cutting board cover large bowl of beans. **Warning** – From follow-up inspection 2026-09-11: Observed warped and no longer smooth a red cutting board cover large bowl of beans. **Time Extended**

Warning
#5Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Observed disrepair door handles of reach in coolers and have been removed. **Repeat Violation** **Warning** – From follow-up inspection 2026-09-11: Observed disrepair door handles of reach in coolers and have been removed. **Time Extended**

Repeat ViolationWarning
#6Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. Observed no employee handwashing sign in unisex restroom. **Repeat Violation** **Warning** – From follow-up inspection 2026-09-11: Observed no employee handwashing sign in unisex restroom. **Time Extended**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 12, 2026 11:16 AM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.