High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/2026. Establishment observed preparing, serving, or selling food to customers with an expired license. **Admin Complaint** – From follow-up inspection 2026-09-14: Same **Admin Complaint**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f cheeses, cut tomatoes, cut lettuce, tzatziki sauce in prep reach in cooler at 50f, overnight, stop sale, employee discarded them **Corrective Action Taken** **Warning** – From follow-up inspection 2026-09-14: 50f cut lettuce, cut tomatoes, tzatziki sauce and heavy cream, no time, no procedure, explained to operator again employee brought them out of walk in cooler at 10 am, operator wrote times and explained to employee again **Admin Complaint**

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On both faucets in mop sink **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-09-14: Same **Admin Complaint**