SHERRY'S TRINI FLAVOR
1200 W SR 436 · ALTAMONTE SPRINGS · Seminole County · FL 32714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw chicken, goat, beef (44-46 F – Cold Holding) – From follow-up inspection 2026-09-11: **Time Extended**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. shepherd pie (114F – Hot Holding); less than four hours on the service line. Manager took to reheat. **Corrective Action Taken** **Repeat Violation** – From follow-up inspection 2026-09-11: **Time Extended**
41-10-4High Priority – – From initial inspection : High Priority – Toxic substance/chemical improperly stored. Cleaners stored on the self next to go containers. – From follow-up inspection 2026-09-11: **Time Extended**
29-34-4High Priority – – From initial inspection : High Priority – Vacuum breaker missing at the splitter added to hose bibb. Need one on the other side of the splitter. Disconnected the splitter. – From follow-up inspection 2026-09-11: **Time Extended**
Intermediate 2
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Sink at entrance to kitchen. Replaced paper towels. **Corrected On-Site** – From follow-up inspection 2026-09-11: **Time Extended**
05-08-4Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. Facility using meat thermometer that goes to 100F. – From follow-up inspection 2026-09-11: **Time Extended**
Basic 10
36-37-5Basic – – From initial inspection : Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry storage area. – From follow-up inspection 2026-09-11: **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. – From follow-up inspection 2026-09-11: **Time Extended**
50-09-4Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. – From follow-up inspection 2026-09-11: **Time Extended**
12B-07-4Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottled drinks throughout kitchen and food. **Repeat Violation** – From follow-up inspection 2026-09-11: **Time Extended**
40-06-5Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses on the shelf with equipment. **Repeat Violation** – From follow-up inspection 2026-09-11: **Time Extended**
08B-47-4Basic – – From initial inspection : Basic – Food not stored at least 6 inches off of the floor. Chic peas in a bucket under triple sink. Cases of chicken in walk in cooler. **Repeat Violation** – From follow-up inspection 2026-09-11: **Time Extended**
10-17-4Basic – – From initial inspection : Basic – In-use knife/knives stored in cracks between pieces of equipment. Between wall and triple sink. Staff removed. **Corrected On-Site** – From follow-up inspection 2026-09-11: **Time Extended**
36-62-4Basic – – From initial inspection : Basic – Light not functioning. Entrance to front counter. – From follow-up inspection 2026-09-11: **Time Extended**
25-06-4Basic – – From initial inspection : Basic – Single-service articles not stored inverted or protected from contamination. Togo containers at front service counter. – From follow-up inspection 2026-09-11: **Time Extended**
06-01-5Basic – – From initial inspection : Basic – Time/temperature control for safety food thawed in an improper manner. Fish in standing water. – From follow-up inspection 2026-09-11: **Time Extended**
Inspector observations synchronized from DBPR on September 12, 2026 11:13 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.