SIROCCO MEDITERRANEAN RESTAURANT
170 N POINTE DR · DANIA BEACH · Broward County · FL 33004
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, Lamb (59 to 71F – Cooling). Operator stated held in cooler overnight. Cooling overnight in walk in cooler. See stop sale. In reach in cooler on cook line, rice and mashed potato 45°F cooling. Overstated held in cooler overnight. See stop sale. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler, Lamb (59 to 71F – Cooling). Operator stated held in cooler overnigt. Cooling overnight. In reach in cooler on cook line, rice and mashed potato 45°F cooling. Operator stated held in cooler overnight. Not prepared or portioned today. **Warning**
Intermediate 6
55-01-5Intermediate – Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Menu does not disclose automatic gratuity of 18% added onto bill for patty's of 6 or more. **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, Lamb (59 to 71F – heated Cooling). Operator stated held in cooler overnight. Cooling overnight in walk in cooler. See stop sale. In reach in cooler on cook line, rice and mashed potato 45°F heated cooling. Overstated held in cooler overnight. See stop sale. Observed lamb in large bus tub cooling covered overnight. Observed mashed potatoes cooling wrapped in plastic wrap overnight in cooler in kitchen. Discussed proper cooling methods with operator. See sale **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. In kitchen, handwashing sink used to fill up bucket. Employee removed bucket. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. On cook line, no paper towels provided. Operator supplied paper towels. **Corrected On-Site** **Repeat Violation** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. At bar, no soap provided at handwashing sinks. Operator supplied soap. **Corrected On-Site** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At bar, sanitizer in spray bottle not labeled. Operator labeled bottle. **Corrected On-Site** **Warning**
Basic 2
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. In employee restroom, no handwashing sign provided. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. In kitchen, salt and sugar containers not labeled. **Warning**
Inspector observations synchronized from DBPR on September 15, 2026 11:17 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.