Inspection Report

Florida DBPR Inspection Report
Completed

CHEDDAR'S SCRATCH KITCHEN #2227

3989 PLAZA BLVD · GAINESVILLE · Alachua County · FL 32608

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Inspection Summary

Inspection dateSeptember 11, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3775288
Visit number1
Inspection Visit ID13907984
DBPR license1103467

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority1 Intermediate13 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

Intermediate 1

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Reach-in-cooler cutting board soiled with mold-like substances. Mold-like substances on sidewalls of ice machine. **Repeat Violation**

Repeat Violation

Basic 13

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Scoop handle submerged in sugar in bulk container. Manager removed. No-handle paper cup used as scoop in bulk container of salt. Manager removed. **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee drink on prep table. Employee removed. **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker and power wire on shelf over prep cooler plugged in to upper microwave for power. Employee keys on shelf over prep cooler, touching bagged bread. Manager removed. **Corrected On-Site**

Corrected On-Site
#4Basic14-11-5

Basic – Equipment in poor repair. Reach-in-cooler cutting board grooved.

#5Basic08B-38-4

Basic – Food stored on floor. Two containers of oil on floor at end of cookline. Moved to shelf. Multiple cases of food and bagged food on floor in walk-in-freezer. Manager had employee move food to shelves. **Corrected On-Site**

Corrected On-Site
#6Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. Hood filter missing on back cook-line.

#7Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle submerged in container of margarine. Manager removed. **Corrected On-Site**

Corrected On-Site
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation. Bottom and exterior of thawing cabinet soiled with old food debris and grease accumulation. **Repeat Violation**

Repeat Violation
#9Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old label on clean food bin on upper shelf on back cook-line.

#10Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee drink in walk-in-cooler not identified or segregated sitting next to customer food.

#11Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Single serve paper cups next to soda machine not inverted or protected. Coffee filters at end of front line not protected. Manager placed filters inside plastic bag. **Corrected On-Site**

Corrected On-Site
#12Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket not hanging to dry.

#13Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk containers of salt and sugar not labeled.

Inspector observations synchronized from DBPR on September 12, 2026 11:18 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.