Inspection Report

Florida DBPR Inspection Report
Enforcement

SUBSTANTIAL SUBS

5616 NW 167 ST · MIAMI LAKES · Dade County · FL 33014

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Inspection Summary

Inspection dateSeptember 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3701837
Visit number2
Inspection Visit ID13908112
DBPR license2327515

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed open lids reach in cooler black olives (53F – Cold Holding); cut tomatoes (54F – Cold Holding); spinach (56F – Cold Holding); cut lettuce (55F – Cold Holding); turkey (57F – Cold Holding); ham (55F – Cold Holding); cheese (55F – Cold Holding), for less than 4 hours as per operator. Operator placed the food items under ice bag. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-09-11: Observed open lids reach in cooler black olives (51F – Cold Holding); cut tomatoes (49F – Cold Holding); spinach (53F – Cold Holding); cut lettuce (50F – Cold Holding); turkey (48F – Cold Holding); ham (51F – Cold Holding); cheese (51F – Cold Holding), for less than 1hours as per operator. **Admin Complaint**

Corrective Action TakenWarningAdmin Complaint

Basic 4

#1Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Observed both open lid, reach in cooler with ambient temperature of 60F. Located at the front line. **Warning** – From follow-up inspection 2026-09-11: Still observed reach in cooler with an ambient temperature of 60F at front counter at the time of callback inspection. **Admin Complaint**

WarningAdmin Complaint
#2Basic21-44-1

Basic – – From initial inspection : Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitation bucket located underneath of the front counter near to bottles of sauce, food line paper etc. **Warning** – From follow-up inspection 2026-09-11: Did not observed sanitizer bucked underneath front counter at the time of callback inspection. **Admin Complaint**

WarningAdmin Complaint
#3Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** – From follow-up inspection 2026-09-11: Walk-in cooler/freezer shelves with rust that has pitted the surface. **Time Extended**

Warning
#4Basic42-01-4

Basic – – From initial inspection : Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning** – From follow-up inspection 2026-09-11: Wet mop not stored in a manner to allow the mop to dry. **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 12, 2026 11:16 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.