Inspection Report

Florida DBPR Inspection Report
Completed

BOBA QUEEN

2082 E OSCEOLA PKWY · KISSIMMEE · Osceola County · FL 34743

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Inspection Summary

Inspection dateOctober 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3775420
Visit number1
Inspection Visit ID13908311
DBPR license5911253

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate10 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority41-07-4

High Priority – Container of medicine improperly stored. Prescription bottle on storage shelf over cookline make table

#12High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs over cooked chicken in reach in cooler under waffle maker in kitchen

#13High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Package of tuna fully thawed in intact reduced oxygen packaging in bowl next to three compartment sink

Stop Sale

Intermediate 3

#14Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Kitchen handwashing sink blocked by plastic sheets in front of it Operator removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Front counter and kitchen sinks Operator stocked kitchen sink **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#16Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Front counter and kitchen sinks Operator stocked kitchen sink **Corrective Action Taken**

Corrective Action Taken

Basic 10

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**

Repeat Violation
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Several reach in cooler handles throughout

#3Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler First reach in cooler on cookline Neither is in use currently **Repeat Violation**

Repeat Violation
#4Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Package of tuna fully thawed in intact reduced oxygen packaging in bowl next to three compartment sink

Stop Sale
#5Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several opened water bottles on prep counter at end of cookline Operator moved them onto storage shelf above cookline make table **Repeat Violation**

Repeat Violation
#6Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal earbuds, laptop on prep counter at end of cookline

#7Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back door in kitchen

#8Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Behind equipment in kitchen

#9Basic08B-38-4

Basic – Food stored on floor. Container of rice and cases of oil on floor on cookline **Repeat Violation**

Repeat Violation
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment exteriors and gaskets throughout **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 20, 2026 4:41 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.