FORBICI ST PETERSBURG
183 2 AVE N · ST. PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
41-10-4High Priority – Toxic substance/chemical improperly stored. Stainless steel cleaner spray can stored on shelf above raw bar prep area. Chef removed can of cleaner and put on shelf with other chemicals. **Corrected On-Site**
Intermediate 3
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served.
02A-04-5Intermediate – Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. Consumer advisory is posted on the wall but is covered by large plant. Manager advised notice would be relocated to a more conspicuous location.
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Batteries for paper towel dispenser in back prep area needed replacing. Chef replaced batteries during time of inspection. **Corrected On-Site**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ceiling of right ice machine covered with mold like substance. Chef cleaned interior of ice machine during time of inspection. **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line coolers.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelf over prep table in raw bar area. Chef removed items from shelf. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back pack stored on shelf above prep tabled in Raw bar area. Chef removed employee back pack. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Fryer oil stored on floor on cook line. Employee removed oil from floor. **Corrected On-Site**
10-08-5Basic – Ice scoop handle in contact with ice. Ice scoop handle in both bar ice wells in ice. Employee removed scoops from ice. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Hanging in front of stoves on cook line cooler
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer buckets stored on floor on cook line. Chef removed sanitizer buckets from floor. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 15, 2026 11:18 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.