High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fliptop pork and marinated eggs stored on plate above fill line overnight at 49-51F. In fliptop across from cookline pork stored well above fill line at 45-46F in unit overnight. See stop sale. Egg noodles stored at cookline in box, in pan at 50-64F. Recommend holding on time. Person in charge will hold on remaining time today. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-09-15: In fliptop cooked egg, pork stored above fill line at 50-60F. Person in charge removed excess. Egg noodles held on time at time of callback. **Admin Complaint** **Corrective Action Taken**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Boba make this morning at 108F at front counter. Person in charge will hold for remainder of 4 hours. Recommend holding on time in the future. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-09-15: Chashu pork cooked on plate at steam table at 109F. Person in charge moved to 4 hour time and updated paperwork during inspection. **Admin Complaint** **Corrective Action Taken**