TRYP BY WYNDHAM MARITINE HOTEL
2161 W STATE RD 84 · FORT LAUDERDALE · Broward County · FL 33312
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.. Employee handled raw to ready to eat. Employee changed gloves but failed to washed hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw ground beef stored above container of ham in walk in cooler. Chef inverted **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Large Pan- Ham (50F – Cold Holding); Cooked Sausage pieces (51F – Cold Holding). Per chef food items in unit less than 4 hours from walk in cooler. Items not prepared or portioned today. Observed the pans stored in a large pan with light ice. Chef add more ice to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fryer- ; Cooked Potatoes (104F – Hot Holding). Per chef food item in unit less than 2 hours. Chef reheated **Corrective Action Taken** **Warning**
Intermediate 3
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine or quaternary test kits. **Warning**
31B-02-4Intermediate – No paper towels provided at handwash sinks in kitchen. Provided during inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 3
08B-38-4Basic – Cases of meat stored on floor in Walk in freezer. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in dirty water. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep tables at coffee station. Employee stored in sanitizer solution during inspection. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 17, 2026 11:26 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.