Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

VALE FOOD COMPANY FORT LAUDERDALE

420 N FEDERAL HWY · FORT LAUDERDALE · Broward County · FL 33301

Restaurant history →

Inspection Summary

Inspection dateSeptember 15, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3775714
Visit number1
Inspection Visit ID13909495
DBPR license1623284

Emergency Closure Summary

ClosedSeptember 15, 2026 10:58 AM
StatusReopened after callback/compliance
ReopenedSeptember 15, 2026 3:32 PM
Record basisDBPR weekly closure extract
Closure conditionFly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority35A-02-8

High Priority – Live, small flying insects found. Approximately 25 live small flying insects landing on the wall and TVs above the front serving line and expo station. 2 live small flying insects landing on aluminum to go containers on the top shelf of the cook line window. Approximately 5 live small flying insects landing on the walls of the mop sink Approximately 20 small flying insects landing on the single service item boxes in the corner by the dish area and dry storage room. **Warning**

Warning

Intermediate 2

#6Intermediate05-05-4

Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In the double door reach in cooler, the ambient temperature thermometer reads -15F. The food temperatures are 36F. The thermometer was replaced **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate31A-04-4

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At the front counter. **Warning**

Warning

Basic 4

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. On and around the vent over the prep table. **Warning**

Warning
#2Basic14-11-5

Basic – Equipment in poor repair. At the front counter reach in cooler, the gaskets are torn. **Warning**

Warning
#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In the bin of granola, the handle was buried. The scoop was corrected **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the front counter reach in cooler gaskets. **Warning**

Warning

Inspector observations synchronized from DBPR on September 17, 2026 11:20 AM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.