Inspection Report

Florida DBPR Inspection Report
Completed

VUE 232 BAR AND GRILLE

2641 DEL WEBB DR · MINNEOLA · Lake County · FL 34715

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Inspection Summary

Inspection dateOctober 1, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3775717
Visit number1
Inspection Visit ID13909511
DBPR license4509247

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken behind raw pork chop in drawer on cook line, operator moved chicken to the front. **Corrected On-Site**

Corrected On-Site
#4High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -cooked pork belly dated 9/19 -fresh garlic and oil dated 9/24

Stop Sale
#5High Priority29-37-4

High Priority – Spray hoses at triple sink and dump sink lower than flood rim of sink.

#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -glass cleaner stored above make table on cook line, operator removed. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -bottle of blue liquid on cook line, operator labeled **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee sunglasses on shelf above make table on cook line, operator removed **Corrected On-Site**

Corrected On-Site
#2Basic36-22-4

Basic – Floor area(s) covered with standing water under beverage station in kitchen, operator mopped area. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 2, 2026 12:31 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.